Manel Vehi és el nou plançó de la nissaga fundadora del Bar Boia. Malgrat la seva joventut, ha pogut gaudir d’una formació privilegiada a cura dels millors mestres de l’hostaleria contemporània.

Estiu 2011 – 2019
Boia Nit

Cadaqués

Head Bartender
2019
Centara Grand Hotel

Bangkok, Tailàndia

Head Bartender
2019
Tanusas Retreat & Spa amb Rodrigo Pacheco

Ecuador

Head Bartender
2019
Los Hermanos Rausch

(Jurat Master Chef) Colombia

Head Bartender
2019
Amélie Maison d’Huîtres

Place de la Madeleine, Paris

Head Bartender
Hivern 2018
Sheraton Hotel 5*

Escazú, Costa Rica

Guest bartending
Hivern 2018
Nikki Beach

Marbella, Spain

Guest bartending
Hivern 2018
Centara Hotel 5*

Central World Bangkok by Gin Mare

Guest bartending
2017 – 2018
Único Hotels

GHC (Barcelona), Único Hotel 5*, The Principal Madrid Hotel 5*

Assessorament i còctels professionals
2017 – 2018
Bar Restaurant Takatak

San Sebastian, Espanya

Assessorament i còctels professionals
2017- 2018
Nikkey, Big Kokka

Barcelona

Assessorament i còctels professionals
Hivern 2015 – 2016
Opening Doble by Manel Vehí

Barcelona

Hivern 2014 – 2015
Alboa

Santa Fe, Mexico D.F.

Assessorament i còctels professionals
2014
Rausch Brothers
Restaurants: Criterion, Bistronomy Usaquen, Bistronomy 70 and R Energía

Gastronómica in Bogotá, Colombia

Assessorament i professional cocktail training
2014
Octavo Rooftop, Sheraton Hotel 5*

Escazú, Costa Rica

Assessorament i professional cocktail training
Més experiència 2012-2014
2014
Soeta Restaurant team

(Two Quatro Rodas Star), Vitoria, Brazil

Assessorament i professional cocktail training
2013
Octavo Rooftop,

Escazú, Costa Rica

Head Bartender
2012
41 Grados, Barcelona
(Chef Albert Adrià / 1 Michelin star)

Catalonia, Spain

Bartender
Més experiència 2011-2012
2012
The Aviary
(Best Cocktail Bar in the USA)

Chicago, USA

Bartender
2012
Compartir restaurant
(Chefs d’El Bulli Restaurant)

Cadaqués, Catalunya, Spain

Waiter
2011
Tickets Bar (Chef Albert Adrià / 1 Michelin star)

Barcelona, Catalonia, Spain

Waiter, mise en place, guest supervision and customer services
Més Experiència 2008 - 2011
2011
Jaleo Bethesda (Chef José Andrés)
(Best Cocktail Bar in the USA)

Washington DC, USA

Waiter

2008 – 2011 
El Bulli Restaurant,
(Best Restaurant in the world for 5 consecutive years),

Roses, Catalonia, Spain

Waiter

2010
Bildelberg Club
served by El Bulli Restaurant & Nandu Jubany

Waiter

COMPETICIONS

First Place Spanish Cocktail Competition

by The Excellence Project

2017

First Place Spanish Cocktail Competition Sidecar

by Merlet

2016

First Place Spanish Cocktail Competition Med Inspirations

by Gin Mare

2015

First Place World Championship

by Gin Mare

2015