{"id":1160,"date":"2020-05-06T11:55:44","date_gmt":"2020-05-06T11:55:44","guid":{"rendered":"http:\/\/www.boianit.com\/?page_id=1160"},"modified":"2020-05-06T13:24:19","modified_gmt":"2020-05-06T13:24:19","slug":"manel-vehi","status":"publish","type":"page","link":"https:\/\/www.boianit.com\/es\/manel-vehi\/","title":{"rendered":"Manel Vehi"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][rev_slider_vc alias=\u00bbmanel-vehi\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb anchor=\u00bbabout\u00bb css=\u00bb.vc_custom_1559297802474{padding-top: 112px !important;padding-bottom: 48px !important;}\u00bb z_index=\u00bb\u00bb][vc_column offset=\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″ css=\u00bb.vc_custom_1466691550042{padding-right: 8% !important;padding-left: 8% !important;}\u00bb][vc_empty_space height=\u00bb13px\u00bb][vc_column_text]<\/p>\n

Manel Vehi es el sucesor del linaje fundador del Bar Boia. A pesar de su juventud,
\nha podido disfrutar de una formaci\u00f3n privilegiada al cuidado de los mejores
\nmaestros de la hosteler\u00eda contempor\u00e1nea.<\/h2>\n

[\/vc_column_text][vc_empty_space height=\u00bb45px\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_column_text]<\/p>\n

EXPERIENCIA<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbcenter\u00bb][vc_empty_space height=\u00bb30px\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_video link=\u00bbhttps:\/\/www.youtube.com\/watch?v=isNFGJvhvdA\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

01 \/ 2020<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Tanusas Hotel con Rodrigo Pacheco<\/b><\/p>\n

Edici\u00f3n de Chefs Al Agua 3.0<\/h5>\n

Ecuador<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

01 \/ 2020<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

MUYU Gal\u00e1pagos<\/h5>\n

Islas Gal\u00e1pagos, Ecuador<\/p>\n

Asesoramiento – Miembro Honorario<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_single_image image=\u00bb843″ img_size=\u00bblarge\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

12 \/ 2019<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Masterclass a Sharon y Beto, concursantes y ganador de Masterchef Ecuador.<\/h5>\n

Ecuador<\/p>\n

Masterclass<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Verano 2019<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

AMELIE PARIS<\/b><\/p>\n

Maison des h\u00fbitres<\/b><\/h5>\n

Par\u00eds<\/p>\n

Asesoramiento<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Verano 2011 – 2019<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Boia Nit<\/h5>\n

Cadaqu\u00e9s<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2019<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Centara Grand Hotel<\/h5>\n

Bangkok, Tail\u00e0ndia<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2019<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Tanusas Retreat & Spa amb Rodrigo Pacheco<\/h5>\n

Ecuador<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2019<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Los Hermanos Rausch<\/h5>\n

(Jurat Master Chef) Colombia<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2019<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Am\u00e9lie Maison d’Hu\u00eetres<\/h5>\n

Place de la Madeleine, Paris<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Invierno 2018<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Sheraton Hotel 5*<\/h5>\n

Escaz\u00fa, Costa Rica<\/p>\n

Guest bartending<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Invierno 2018<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Nikki Beach<\/h5>\n

Marbella, Spain<\/p>\n

Guest bartending<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Invierno 2018<\/em><\/span><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Centara Hotel 5*<\/h5>\n

Central World Bangkok by Gin Mare<\/p>\n

Guest bartending<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2017 – 2018<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

\u00danico Hotels<\/h5>\n

GHC (Barcelona), \u00danico Hotel 5*, The Principal Madrid Hotel 5*<\/p>\n

Asesoramiento y c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2017 – 2018<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Bar Restaurante Takatak<\/h5>\n

San Sebasti\u00e1n, Espa\u00f1a<\/p>\n

Asesoramiento y c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2017- 2018<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Nikkey, Big Kokka<\/h5>\n

Barcelona<\/p>\n

Asesoramiento y c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Invierno 2015 – 2016<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Opening Doble by Manel Veh\u00ed<\/h5>\n

Barcelona<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbgrid\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

Invierno 2014 – 2015<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Alboa<\/h5>\n

Santa Fe, Mexico D.F.<\/p>\n

Asesoramiento y c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2014<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Rausch Brothers<\/h5>\n
Restaurantes<\/strong>: Criterion, Bistronomy Usaquen, Bistronomy 70 and R Energ\u00eda<\/h6>\n

Gastron\u00f3mica in Bogot\u00e1, Colombia<\/p>\n

Asesoramiento y entrenamiento de c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2014<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Octavo Rooftop, Sheraton Hotel 5*<\/h5>\n

Escaz\u00fa, Costa Rica<\/p>\n

Asesoramiento y entrenamiento de c\u00f3cteles profesionales<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbexpandable\u00bb text_align=\u00bbleft\u00bb more_button_label=\u00bbM\u00e1s experiencia 2012-2014″ less_button_label=\u00bbTancar\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2014<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Soeta Restaurant team<\/h5>\n

(Two Quatro Rodas Star), Vitoria, Brazil<\/p>\n

Asesoramiento y professional cocktail training<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2013<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Octavo Rooftop,<\/h5>\n

Escaz\u00fa, Costa Rica<\/p>\n

Head Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2012<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

41 Grados, Barcelona<\/h5>\n
(Chef Albert Adri\u00e0 \/ 1 Michelin star)<\/h5>\n

Catalonia, Spain<\/p>\n

Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbexpandable\u00bb text_align=\u00bbleft\u00bb more_button_label=\u00bbM\u00e1s experiencia 2011-2012″ less_button_label=\u00bbTancar\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2012<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

The Aviary<\/h5>\n
(Best Cocktail Bar in the USA)<\/h5>\n

Chicago, USA<\/p>\n

Bartender<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2012<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Compartir restaurant<\/h5>\n
(Chefs d’El Bulli Restaurant)<\/h5>\n

Cadaqu\u00e9s, Catalunya, Spain<\/p>\n

Camarero<\/h6>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2011<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Tickets Bar (Chef Albert Adri\u00e0 \/ 1 Michelin star)<\/h5>\n

Barcelona, Catalonia, Spain<\/p>\n

Camarero y supervisi\u00f3n del servicio al cliente<\/h6>\n
<\/h6>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_empty_space height=\u00bb15px\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_row_inner row_type=\u00bbexpandable\u00bb text_align=\u00bbleft\u00bb more_button_label=\u00bbM\u00e1s experiencia 2008 – 2011″ less_button_label=\u00bbTancar\u00bb][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2011<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Jaleo Bethesda (Chef Jos\u00e9 Andr\u00e9s)<\/h5>\n
(Best Cocktail Bar in the USA)<\/h5>\n

Washington DC, USA<\/p>\n

Camarero<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2008 – <\/em>2011\u00a0<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

El Bulli Restaurant,<\/h5>\n
(Best Restaurant in the world for 5 consecutive years),<\/h5>\n

Roses, Catalonia, Spain<\/p>\n

Camarero[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_empty_space height=\u00bb38px\u00bb][vc_column_text]<\/p>\n

2010<\/em><\/h6>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb][vc_column_text]<\/p>\n

Bildelberg Club<\/h5>\n
served by El Bulli Restaurant & Nandu Jubany<\/h5>\n

Camarero[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_empty_space height=\u00bb80px\u00bb][vc_column_text]<\/p>\n

COMPETICIONES<\/h4>\n

[\/vc_column_text][qode_workflow animate=\u00bbyes\u00bb line_color=\u00bb#a08a10″][qode_workflow_item image_alignment=\u00bbleft\u00bb title=\u00bbPrimera Posici\u00f3n en la Competici\u00f3n Espa\u00f1ola de C\u00f3cteles\u00bb circle_border_color=\u00bb#ba9800″ subtitle=\u00bbpor The Excellence Project\u00bb circle_background_color=\u00bb#ba9800″ text=\u00bb2017″ image=\u00bb199″][qode_workflow_item image_alignment=\u00bbright\u00bb title=\u00bbPrimera Posici\u00f3n en la Competici\u00f3n Espa\u00f1ola de C\u00f3cteles Sidecar\u00bb circle_border_color=\u00bb#ba9800″ subtitle=\u00bbpor Merlet\u00bb circle_background_color=\u00bb#ba9800″ image=\u00bb198″ text=\u00bb2016″][qode_workflow_item image_alignment=\u00bbleft\u00bb title=\u00bbPrimera Posici\u00f3n en la Competici\u00f3n Espa\u00f1ola de C\u00f3cteles Med Inspirations\u00bb circle_border_color=\u00bb#ba9800″ subtitle=\u00bbpor Gin Mare\u00bb circle_background_color=\u00bb#ba9800″ text=\u00bb2015″ image=\u00bb767″][qode_workflow_item image_alignment=\u00bbright\u00bb title=\u00bbPrimera Posici\u00f3n en la World Championship\u00bb circle_border_color=\u00bb#ba9800″ subtitle=\u00bbpor Gin Mare\u00bb circle_background_color=\u00bb#ba9800″ text=\u00bb2015″][\/qode_workflow][vc_empty_space height=\u00bb62px\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][rev_slider_vc alias=\u00bbmanel-vehi\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbcenter\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb anchor=\u00bbabout\u00bb css=\u00bb.vc_custom_1559297802474{padding-top: 112px !important;padding-bottom: 48px !important;}\u00bb z_index=\u00bb\u00bb][vc_column offset=\u00bbvc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-1 vc_col-md-10″ css=\u00bb.vc_custom_1466691550042{padding-right: 8% !important;padding-left: 8% !important;}\u00bb][vc_empty_space height=\u00bb13px\u00bb][vc_column_text] Manel Vehi es el sucesor del linaje fundador del Bar Boia. A…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-1160","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/pages\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/comments?post=1160"}],"version-history":[{"count":10,"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/pages\/1160\/revisions"}],"predecessor-version":[{"id":1359,"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/pages\/1160\/revisions\/1359"}],"wp:attachment":[{"href":"https:\/\/www.boianit.com\/es\/wp-json\/wp\/v2\/media?parent=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}